“Giorgio” unfold his wings in May 2008 and rapidly became “The” Italian Restaurant  reference in the area of Tanjung Benoa - Nusa Dua, Bali.

Mainly dedicated to Piedmont, Lombardy and Toscana, the philosophy of the Chef’s cuisines is based on the freshness and the authenticity of the ingredients. The mozzarella is always from Buffalo in Giorgio… Barolo, Brunello de Montalcino, Amarone… A step in “Giorgio” wine cellar will be traduced in a pure indulgence invitation. You may decide to dine “Al Fresco” or in the interior, both setup with accompanied you to a memorable culinary experience.